Fungi associated with decomposing leaf litter of cashew (Anacardium occidentale)
نویسندگان
چکیده
منابع مشابه
Volatile compounds of cashew apple (Anacardium occidentale L.).
The volatile compounds of a largely consumed Brazilian cashew apple variety (Anacardium occidentale L. var. nanum, Anacardiaceae) were recovered by headspace extraction or simultaneous distillation-extraction. Several compounds including esters (29), terpenes (16), hydrocarbons (9), carboxylic acids (7), aldehydes (7), alcohols (3), ketones (2), lactones (2) and norisoprenoids (1) were characte...
متن کاملAntioxidant and Anti-Inflammatory Properties of Anacardium occidentale Leaf Extract
In tropical America, principally in Northeastern Brazil, the leaf extract of Anacardium occidentale is traditionally used for treatment of different diseases. However, chemical and biological properties and activities of Anacardium occidentale are poorly investigated and known. Here, we evaluated the antioxidant and anti-inflammatory activities "in vitro" of leaf extract from Anacardium occiden...
متن کاملPROCESSING OF CASHEW NUT (Anacardium occidentale L.) AND CASHEW NUT SHELL LIQUID WITH SUPERCRITICAL CARBON DIOXIDE AND WATER
In this work, our objective was to examine methods for processing cashew nut shell liquid and cashew shell with carbon dioxide and water. Supercritical CO2 was applied for extraction of split cashew shells and near-critical water was applied for reaction of the cashew shell material. In the extractions, it was found that a pressurization-depressurization step that was approximately 1 h gave ext...
متن کاملAnti – Inflammatory and analgesic Activity of Anacardium Occidentale Leaf Extracts
The extracts of the dried leaves of Anacardium occidentale were screened for anti-inflammatory activity using carrageenan induced rat paw edema model. The petroleum ether and chloroform extract and acetone soluble fraction of methanolic extract showed 57.14%, 47.61% and 61.90% inhibition of paw edema respectively. Acetone soluble extract showed better activity than petroleum either and chlorof...
متن کاملEffects of processing on immunoreactivity of cashew nut (Anacardium occidentale L.) seed flour proteins.
Cashew nut seeds were subjected to processing including autoclaving (121 degrees C for 5, 10, 20, and 30 min), blanching (100 degrees C for 1, 4, 7, and 10 min), microwave heating (1 and 2 min each at 500 and 1000 W), dry roasting (140 degrees C for 20 and 30 min; 170 degrees C for 15 and 20 min; and 200 degrees C for 10 and 15 min), gamma-irradiation (1, 5, 10, and 25 kGy), and pH (1, 3, 5, 7,...
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ژورنال
عنوان ژورنال: Mycology
سال: 2010
ISSN: 2150-1203,2150-1211
DOI: 10.1080/21501201003743154